St. Patrick's Day Dinner
St. Patrick's Day Dinner
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Celebrate St. Patrick’s Day with a hearty, homemade meal featuring 8x11" Shepherd’s Pie made with locally sourced meat and farm-fresh produce. Each meal comes with a freshly baked sourdough loaf from Grandma Gail's Dough House and serves 4-6 big eaters—perfect for a cozy family dinner or gathering with friends!
$35 per meal
Pickup at the farm on March 15th or 16th
A La Carte Add-Ons:
Large salad (dressing of choice)- $10
Extra Shepherd’s Pie – $25
Additional Sourdough Loaf – $10
Snickerdoodle Cookies (1/2Dozen) – $5
Cheese for Pie – $5
Pre-order now and enjoy a delicious, locally made feast without the hassle!
Ingredients for pie- organic potatoes, lean ground beef, beef broth, onion, carrots, peas, sweet corn, half & half, sour cream, parmesan cheese, butter, tomato paste, all purpose flour, garlic, Worcestershire sauce, salt, pepper, rosemary, parsley, thyme
